With 30 years of industry experience, Hayden has a diverse cooking background from high-end destination dining to quick-serve and street food.
With a career that has seen him amass an impressive CV, having worked for and alongside household names, he attained the title of National Chef of The Year 2013, and a handful of gold medals at international Salon Culinaire for his cooking. However, it is often, lesser seen aspects of his professional skill set such as mentoring, leadership and teaching that make him stand him out in a crowded market.
It is rare, with such achievements, that outside the industry he is recognised equally through his charity exploits on and off the bike, personally raising over £200.000 for CureLeukaemia. Hayden is now proud to be a Patron for the Charity.