Chef Consultancy

Bespoke recipe development

Kitchen design

Staff recruitment and training

Health and safety training

Due diligence tailored to fit individual requirements

Supply chain and stock managment solutions

Food tours; meet the producers and artisans

Alastair Storey

Our aim is to bring an enormous wealth of industry experience, fusing together energy and enthusiasm to the wider food and hospitality industry.

With a refreshing eye for detail and a marginal gains approach, new product development, menu refreshes, tailored costing tools or staff training. We collaborate alongside established teams to nurture a best in class sustainable work ethic and assist in service delivery flows.

Previous projects include some revered, iconic and global names

Parma Ham
Borough Market