Previous Experience
BaxterStorey Executive Chef
2012 - 2020
Victoria & Albert Museum
Baxterstorey’s culinary lead, assisting Project Manager Richard Bull for the “Bigger than the Plate’ exhibition, working with Santiago Lastre, Loci Food labs and Native to curate opening showcases, and in exhibition animation.
British Airways
PWC
Channel 4
Deutsche Bank
Amazon
Goldman Sachs
Prudential
Borough Market
Consultant 2013 -
Goldman Sachs
Executive Chef
Lloyds of London
Executive Chef
Barclays, 1 Churchill Place
Executive Chef
GlaxoSmithKline
Executive Chef
Consultancy Work
Miele - brand representation and demonstrator for their cooking range to trade suppliers
Heinz - recipe development for their ‘Seriously Good’ Mayonnaise
Quorn - menu and recipe development including a demonstration at the UCFF 2018
Science in Sport - Ambassador for the number one global sports nutrition business.
Regular on the Weekend kitchen Sunday show
Wrapmaster -Demonstrator and video content contributor
Prosciutto di Parma, recipe development, trade & domestic magazine exposure
Lucky Boat Noodles - Recipe Development
Vegetarian Express - Vegan menu and recipe development for their 2019 Veganuary campaign
Brita - Life is better filtered podcast campaign
Brand dialogue agency - Menu and recipe development for Parmigiana Reggiano UK