Previous Experience

BaxterStorey Executive Chef

2012 - 2020


Victoria & Albert Museum

Baxterstorey’s culinary lead, assisting Project Manager Richard Bull for the “Bigger than the Plate’ exhibition, working with Santiago Lastre, Loci Food labs and Native to curate opening showcases, and in exhibition animation.

British Airways


Channel 4

Deutsche Bank


Goldman Sachs


Borough Market
Consultant 2013 -



Joint culinary lead on the Jubilee Place regeneration project

Borough Market sign

Goldman Sachs
Executive Chef

Lloyds of London
Executive Chef

Barclays, 1 Churchill Place
Executive Chef

Executive Chef

Consultancy Work

Miele - brand representation and demonstrator for their cooking range to trade suppliers


Heinz - recipe development for their ‘Seriously Good’ Mayonnaise


Quorn - menu and recipe development including a demonstration at the UCFF 2018


Science in Sport - Ambassador for the number one global sports nutrition business.

Regular on the Weekend kitchen Sunday show

Wrapmaster -Demonstrator and video content contributor

Prosciutto di Parma, recipe development, trade & domestic magazine exposure

Lucky Boat Noodles - Recipe Development


Vegetarian Express - Vegan menu and recipe development for their 2019 Veganuary campaign


Brita - Life is better filtered podcast campaign


Brand dialogue agency - Menu and recipe development for Parmigiana Reggiano UK